About This Job:
Company Name:
Confidential Company
Location:
Dubai, UAE
Category:
Data Entry
Description:
Qualification:
Keep thorough documentation of all data processes and any changes made to the ERP system, ensuring that all steps are clearly recorded.
High School Diploma or equivalent (Required).
Associate’s degree or relevant certifications in Business Administration, Information Systems, or a related field (Preferred).
Proven experience working in a kitchen or culinary environment (Required).
Prior experience with ERP systems (Preferred).
Strong data entry and encoding experience (Required).
Familiarity with ERP software (e.g., SAP, Oracle, Microsoft Dynamics) is a plus.
Requirement:
Accurately input and manage data into the ERP system related to kitchen operations, inventory, product orders, and supplies.
Act as the main point of contact for any ERP-related issues or queries.
Work closely with other departments to ensure smooth integration and use of the ERP system.
Maintain and monitor inventory levels within the ERP system, ensuring that stock records are up-to-date and that any discrepancies are addressed in a timely manner.
Ensure accurate encoding of customer orders, ensuring they align with inventory and are processed through the ERP system efficiently.
Analyze ERP data to identify trends, optimize kitchen operations, and provide actionable insights for improved efficiency.
Ensure all data is accurate, complete, and compliant with company standards. Perform regular data audits to maintain data integrity.
Provide support and training to team members on the use of the ERP system, especially related to kitchen operations.
Collaborate with other departments, such as purchasing and finance, to ensure proper data flow and reporting.
Skills:
Basic understanding of kitchen operations, inventory management, and supply chain processes.
Strong attention to detail and accuracy.
Ability to work with cross-functional teams.
Good problem-solving and analytical skills.
Excellent written and verbal communication skills.
