Qualification:
 Master's degree in dietetics or nutrition. 
Having a dietetics licence, either national or international, will be advantageous.
 JOB DESCRIPTION: 
Freshman lab supervisors must set up, maintain, and supervise undergraduate labs in food science, preparing meals, nutritional evaluation, food microbiology, and medical nutrition treatment. 
Make that all tools, equipment, reagents, chemicals, and storerooms are functional and ready for use.
 Follow the safety guidelines for laboratories at the college.
 Teach pupils how to operate a variety of tools and apparatus.
 Organise the internship programme for students. 
Start extracurricular pursuits carry out various job-related tasks. 
General Conditions:
 A year and more of verified interactive experience. 
Relevant professional background in academic or medical settings. 
Competent with Microsoft Office Suite. 
Outstanding verbal and interpersonal communication skills. 
Possess an automobile and a current driver's licence. 
Interested parties may submit an updated resume that includes a clear photo ID, education history, list of skills, and experience.